
House speciality
Cappon magro
The king of Ligurian cooking: fish, vegetables and green sauce, layered as it was for great occasions. On request only, at least one day ahead.
€ 24
Trattoria · Sanremo · since 1987
Ligurian cooking, a stone’s throw from the harbour.
The catch of the day, herbs from the hills and the recipes of the Riviera di Ponente. A family trattoria where you eat as you would at home.


About us
The name comes from grandfather’s boat: a blue gozzo, like the ones still rocking outside our windows today.
Our kitchen follows the rhythm of the harbour and the seasons. The menu changes with the catch, the pasta is rolled by hand every morning and the pesto is made in a mortar.
— The Gozzo Blu family





Opening hours & location
Booking is recommended at weekends.
| Mondaytoday | Closed |
|---|---|
| Tuesdaytoday | 12:15–14:3019:15–22:30 |
| Wednesdaytoday | 12:15–14:3019:15–22:30 |
| Thursdaytoday | 12:15–14:3019:15–22:30 |
| Fridaytoday | 12:15–14:3019:15–23:00 |
| Saturdaytoday | 12:15–14:3019:15–23:00 |
| Sundaytoday | 12:15–15:00 |